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Meringue Cookies ("Forgotten Kisses") Recipe

Meringue Cookies ("Forgotten Kisses")

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Average Rating:

Total Reviews: 70

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  • on January 17, 2010

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    Just made the cookies, and loved them! Don't change anything, and follow directions. Very easy!!

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  • on December 24, 2009

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    I made these as directed (except I omitted the nuts and they were great. The texture was perfect - crispy then melt in your mouth. I then made them with 1/4 tsp peppermint extract instead of vanilla and added crushed candy cane on top - they were perfect for Christmas gifts.

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  • on December 20, 2009

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    This was my first time attempting meringue cookies and I found it easy, and the outcome simply delicious! I usually don't bake much because I am way too impatient for all that measuring and waiting it takes, so I had a hard time waiting for the eggs to come to room temperature. Even so, the meringues still came out a good texture. Next time I will only use 1/2 tsp of vanilla extract. It was good, but a tad much for me. I omitted the walnuts because I have a family member who's allergic, and used mini chocolate chips instead. The only reason why I did not give this recipe 5 stars is because of the vanilla, and they just weren't as crispy as I usually like, judging from what I've had elsewhere.

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  • on June 01, 2009

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    I have never tried making meringue cookies before but I have always wanted to try them and this was the first recipe I came across and the cookies turned out better than I had expected!! I left out the chocolate and nuts and thought they were pretty good maybe next time I will try one or the other..

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  • on May 23, 2009

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    I was looking for something easy and fast to cook because I like looking for new things to cook. I tried one after 2 hours just to sample one and these are absolutely AMAZING!!!! i did not include the nuts for personal preference but I did put the chocolate chips and I was just absolutely intrigued about how light and amazing they tasted. they were very easy to make

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  • on May 09, 2009

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    This was the first Meringue cookie recipe I've ever tried and it's a definite keeper. I omitted the nuts as a personal preference, and it came out great! Light, crisp, and yummy! You literally forget about them being in the oven, then wake up in the morning to discover a sweet treat just waiting there that you probably forgot about making!

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  • on September 06, 2008

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    These cookies are so good. They come out nice and crisp. Best part is they use no butter or flour! Make sure you egg whites are at room temp.

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  • on July 31, 2008

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    AWESOME, AWESOME, AWESOME. As a neophyte dessert cook, I looked for a recipe for my egg whites. Doubtful as I've never made Meringues before, I read & followed the instructions clearly...and I had superb Meringues. The reason Emeril is as good as he is: he writes recipes for everyone to understand (others on this network should take note! I have yet to fail at one of his fantastic concoctions. Here's to you Sir another winner!

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  • on June 30, 2008

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    i always buy meringue cookies from a french bakery. i wasn't quite sure about making this cookies. i followed the recipe and made exactly 48 of them. i tried one after 2 hours and didn't like it much. so i left them in the oven over night and it tasted much better next morning. i will omit the chocolate chips and vanilla extract next time and will use rosewater to have a different flavor. it is very very low cost recipe. i will use it for my husband's big party.

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  • on December 10, 2007

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    Where is the nutritional information?

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