Chicken Pot Pie with Mashed Potatoes
Recipe courtesy The Cookworks
Show: Cookworks
Episode: Comfort Food - The New Diner
Rate This RecipeRead users' reviews (17)
- Recipe categories: Wine, Dairy, Chicken, Poultry, Carrot, Potato, Celery, Leek,
- recipe
- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By chuckwagon_5874609
fort ogden , FL
on August 31, 2006
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we have made numerous of these pies for ourselves and others, all replys the same(best ever...we make a large batch and put them in foil pot pie pans and freeze.......excellent for quick meal
By pbrown1054_4938712
antioch, IL
on August 14, 2006
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very very good and so easy to make
By ameyer7_1769131
Youngsville, NC
on July 22, 2006
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This is probably the best chicken pot pie I have ever made!!! Alot of prep work with all the chopping but definitely worth it in the end. We'll make this one over and over.
By eleanoraalikiot...
Toronto, ON
on February 05, 2006
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THIS WAS GREAT. I LOVE THE WINE IN THIS.
By 4schmitts_4468828
Fowlerville, MI
on December 12, 2005
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This was really easy and yummy. I didn't have the individual dishes so I made one big pot-pie, and it actually resembled shepard's pie, but with chicken! I didn't use the leeks, and added corn and peas to suit my picky husband. Very good.
By pjbartlett_512756
vienna, VA
on September 13, 2005
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This is delicious, even without the cream and 1/4 c. butter in the potatoes. Try using garlic olive oil along with a little milk, or even chicken stock and a small amount of butter. It's excellent both ways and much healthier.
By jovertree_726537
Arlington, TX
on July 29, 2004
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I have cut this recipe back to serve two. It is a little time consuming, but well worth the effort. It is a little like Sheperd's Pie, but made with chicken instead of lamb.