Oven-Baked Fat Chips with Rosemary Salt

Show: Oliver's Twist

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on June 18, 2012

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    These are positively our go to potatoes! We have served these to company, at wine tastings and even a catered event of 250 people, all to rave reviews. We are fixing these again as I write and are salivating with anticipation.

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  • on January 20, 2008

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    It tastes like legalese.

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  • on August 16, 2007

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    Excellent potatoes...probably the best I've had.

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  • on August 06, 2007

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    These were so good even our daughter Ilya, a notoriously picky eater, ate them. We made them with Yukon Gold potatoes. Yummy!

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  • on August 19, 2006

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    The tastiest chips I've ever made, heaps less fat!!!

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