Elvis' Burger
Show: Oliver's Twist
Episode: Jamie and the King
Rate This RecipeRead users' reviews (10)
- Recipe categories: Meat, Beef, Cheese, Vegetables, Tomato,
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Average Rating:
Total Reviews: 10
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By shivnarc
Stuttgart, Germany
on December 20, 2011
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it was pretty good, perhaps i should wait to rate because i had to use lean ground beef vs chuck or any other cut. sometimes i buy some sirloin and chop it up in a food processor and those provide the BEST hamburgers EV-AH. i throw my spices in at the same time so everything gets chopped and mixed.
the parmesan provided a good taste and i pressed a giant clove of garlic into the mix. needless to say i WILL be making this again and modifying a bit. but overall, a pretty good burger. we LIT-TRALLY ran a train on the burgers.
By Chef #471362
on October 11, 2011
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It was nice, but the texture of the meat was a bit sort of - powdery. Next time i am just going to make them with store bought ground chuck....
By thesuzette
on January 17, 2011
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This burger is so easy to make. I have everything needed except the beef. Bought it on Sunday, made it very quickly, kept 2 chilled for Monday lunch and froze the rest. The patty was so fragrant even when it was raw! It is very juicy when cooked. My 7 yo son and his very choosy friend ate the burger in seconds and for the first time they didn't ask for ketchup to go with the burger!! I follow the recipe to the dot. For the parmesan, I don't know how much is "handful", so have used 1.5 tbsp. Just nice! This is my first attempt making burger and I love it very much. My friend used pork belly, the result is as good as mine. Highly recommended.
By djmoore3_8542423
belton,, TX
on December 29, 2010
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too much work for not that much taste!!!
By spfxart408_7963766
Albuquerque, NM
on July 07, 2007
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I just got through cooking the Elvis burger and it tasted great! The only thing I did different was add a clove of garlic. It was awesome. It is one of the best burgers that I've had lately! You've got to try it! It is so good, you want to make more! The only way the Elvis Burger leaves the building is in your stomach! It sticks around to me as one of the best and never leaves the building! You've got to try it!
James
By absolutromantic...
Albany, NY
on June 08, 2007
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Very good, but slightly too salty. I didn't even add the salt! I'm thinking it came from the parmesan, so maybe I'll lighten that next time I make it. Good blend of flavors though!
By lhuttson_4537129
Tampa, FL
on June 05, 2006
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awesome
By winkie_14850_17...
brooklyn, NY
on February 21, 2005
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What could Jamie Oliver know about Elvis or burgers? Not much. Lackluster, best describes the Elvis Burger.
By lucia_1889442
Rio de Janeiro
on January 16, 2005
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very tasteful
By alison_1241705
Los Angeles, CA
on October 15, 2004
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I'm not a big fan of the every-day hamburger. It doesn't have much flavor, and is often masked with mustard and the like. These burgers are different! They have a wonderful and complex flavor. My fiance and I have made them for everyone: they have all raved at how good these burgers are!