Polenta with Leeks and Gorgonzola
Recipe courtesy Anna Thomas, The New Vegetarian Epicure, Knopf, 1996
Show: Sara's Secrets
Episode: More Meatless Meals
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- Recipe categories: Wine, Grains, Cornmeal, Rice, Meat, Cheese, Vegetables, Leek,
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Average Rating:
Total Reviews: 5
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By rfd1440_7856947
Fort Lauderdale, FL
on April 20, 2009
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Although I liked the recipe, my family did not..too many flavors going on at the same time...
By marilygriffin_6...
Albuquerque, NM
on March 01, 2007
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easy to use for the leeks and the polenta experience- good vegetarian dinner side
By sue_5994024
Woodstock, GA
on November 12, 2006
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I did not care for this recipe at all. I did not like the combination of the vegetables with the polenta. Also the whole dish looked unappetizing. Nobody in my family enjoyed it.
By sallydanmorris_...
Sarasota, FL
on August 11, 2005
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Ever make your own polenta? It turns out to be easy and delicious. What I like best about this recipe is its use of fennel and leeks. Now that's a combination you don't see too often! You may be a bit put off by this, but, believe me, it is delicious. And your wife will think you're an epicurian genius :-
By vweldon_1784352
amherst, MA
on January 02, 2005
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made with rice instead of polenta, but it was still amazing!!