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Christina's Jerk Shrimp Stir-Fry Recipe

Christina's Jerk Shrimp Stir-Fry

Copyright 2002, Janette Barber and Christina Deyo, all rights reserved

Show: Lighten Up

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on March 04, 2012

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    This recipe was delicious. I was surprized how fast the sweet potatoe cooked and I loved all the flavors mixed together. It is a healthy choice, easy, and filling. I highly recommend this for a during the week dinner meal. Enjoy.

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  • on February 12, 2009

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    Just had to tell Janette and Christina how much I enjoyed their Jerk Shrimp Stri-Fry. I followed their recipe to a "T" and the only thing I added, at the end, was some soy sauce added to the rice. The vegetables were nice and crisp(I was some what worried that the sweet potato and carrot would not be cooked enough, but to my grateful surprise they came out just fine, it had just enough heat or spice, and the shrimps cooked perfectly. I will definitely keep this recipe. So, again, thank you both for a wonderful dinner!!

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  • on August 19, 2008

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    The only thing I'll do differently next time is cook the sweet potato a little longer, and keep some marinade to pour over the shrimp and vegetables when they are combined in the skillet. Delicious, healthy, and easy!

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  • on August 26, 2007

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    This was such an easy recipe and so very tasty! I will definitely make it again!

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  • on May 22, 2005

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    This recipe is one of my favoites and it is one of my family's favorite recipes too.

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  • on June 13, 2004

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    this dish is really great! The combination of everything so many different things came out very tasty, and it was VERY easy to make. It was really just cutting and throwing into a pan. It is also very colorful! Only thing i would do differently in the future is cut the pinapple into smaller chunks.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
444
 
Fat
24 g
 
Saturated Fat
4 g
 
Fiber
4 g
 
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