Janette's Jerk Monkfish Stir-Fry

Copyright 2002, Janette Barber and Christina Deyo, all rights reserved

Show: Lighten Up

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on February 29, 2008

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    I added some lime juice and about a tablespoon of jerk spice to the fish and vegetables at the end, served it with coconut rice and it was excellent. Next time I'd also add some jalapeno to the vegetables as well as the heat level is very mild.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
327
 
Fat
9 g
 
Saturated Fat
1.5 g
 
Fiber
4 g
 
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