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Parmesan Crusted Portobello Mushrooms with White Truffle Oil Recipe

Parmesan Crusted Portobello Mushrooms with White Truffle Oil

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on August 04, 2008

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    I made these in a skillet insead of on the grill. I put them under the broiler for a minute after adding the cheese and used 1/2 teaspoon truffle oil on each. The truffle oil is so rich I think 1 teaspoon on each would be too much.

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  • on May 05, 2007

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    Great Flavour

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  • on April 25, 2005

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    It's amazing how easy this is. The only suggestion I would make is to not add more salt to the cheese and thyme mixture. Salting the mushroom on both sides is plenty. I now make this recipe without the stuffing because I find the chesse-crusted mushroom to be just as satisfying as is. Although once I made the portobello with parmesan crust and topped it with a lobster cake -- it was wonderful.

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  • on October 16, 2004

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    I enjoyed this, it was my first time tasting oyster mushrooms and I loved them. My boyfriend abhorred the truffle oil smell and refused to eat any of it, much less kiss me later : I would make it next time without the truffle oil, since I'm not really a fan either, but found it tolerable.

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  • on September 20, 2004

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    These mushrooms are awesome. I made them for family members and everyone wants the recipe. The truffle oil just adds such a unique and earthy flavor. Tremendous!

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  • on August 26, 2004

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    A great, yet simple appetizer. Your dinner guests will be impressed.

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  • on August 04, 2004

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    I have made this recipe many times and it turns out wonderful..For a little extra taste I use Jack Daniels woodchips on the bq..Thanks Mr Flay!!

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  • on May 23, 2004

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    You must try these...they are simple to prepare, but, wow, what a presentation. I served them to a group of friends as an side dish to grilled rib eyes, and what a meal it made!!! Serve a simple salad, and you won't believe the compliments!!!

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  • on May 10, 2004

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    Recipe very easy and great side dish or appetizer. Truffle oil is a great addition.

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