Blueberry Buttermilk Pancakes

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very moist and light!

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Okay, I'm a Celiac and won't give up my favorites. I adjusted this recipe using Bob's Red Mill Gluten Free Baking mix for the flour and added in the proportional amount of Xanthan Gum (the Gluten alternative to make things sticky. If you can't have gluten, or know someone who can't, do yourself a favor and make these (they do take slightly longer to cook but it's worth it.

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i made with skim milk and no berries - the pancakes were fluffy, moist, and delicious! definitely a keeper

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At last -- homemade pancakes that are moist and tasty! I substituted milk and vinegar (one tbs to one cup milk for buttermilk and the results were outstanding. I will be making these from now on. Thank you!

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The recipe must have a typo. 2 1/4 tsp. b-pdr is WAY too much. Every other pancake recipe I've seen calls for 2:1 b-pdr:b-soda. That would mean it should be 1 tsp. b-pdr (not 2 1/4. I tried it with 1 tsp. and they were as fluffy as they could be. Also, I think it could use half the butter (or maybe NONE because they are very greasy. Other than that, they were pretty good; a nice almost crepe-like springy texture, and puffy & light.

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they are great!

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Tried these today....with 1/2 regular flour & 1/2 whole wheat.....very yummy. I wanted to make sure not to overmix them so that I had fluffy brownies, but it was my first time making pancakes, so I also was afraid that I wasnt going to mix them enough. I think i succeeded in finding the balance. Very light and moist. will definitely make these again and again.

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This is definitely the easiest and best basic pancake recipe I have ever had. They are incredibly moist and fluffy. My whole family gobbled them up!

The only change I made was adding a teaspoon of vanilla extract. They were wonderful. This recipe is defintely a keeper!

Remember not to overmix and you will be rewarded with perfect pancakes every time!

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These pancakes are the BEST that I have ever had! They were fluffy, light, and flavorful. I substituted 1 cup of whole wheat flour for 1 cup of all-purpose, to boost the fiber and grain. I used frozen berries (its all I had and it was delicious! Fantastic!

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These are the best pancakes I have ever made. They are light, fluffy and delicious! I will never buy a pre-made mix again. To reduce the fat, I used fat-free buttermilk. Thanks for a great recipe!