Food Network
Home> Recipes> Quick and Easy>
Blueberry Buttermilk Pancakes Recipe

Blueberry Buttermilk Pancakes

Recipe courtesy The Cookworks

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (178)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 178

Showing 31-40 of 178

Sort by:

Newest

  • on May 01, 2012

    Flag

    Just Awesome and Very Easy, plus it was my 1st time i ever made pancakes, glad i did it from scratch, me and my whole family liked it. Perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2012

    Flag

    I made these pancakes for breakfast. My family and I agree that this is thee best buttermilk pancake recipe ever. They remind of something you would get at a quaint
    Bed and Breakfast. Super easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 21, 2012

    Flag

    I didn't put blueberries in the pancakes, but they were still delicious! Super soft and fluffy on the inside and just barely crunchy on the outside! Perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2012

    Flag

    I made these tonight for dinner. Very quick to put together, and they are incredible! First time making from scratch pancakes and I couldn't make them fast enough for everyone. The fluffiest, tastiest and melt in your mouth pancakes ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2012

    Flag

    these are the best pancakes ever. instead of blueberries I used cinnamon and they turned out awesome. I will defiantly make them again

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2012

    Flag

    I just made them for breakfast and my nieces loved it. It's my first time making them, but I have to say they came out perfect. They were nice and fluffy and tasted good even without the syrup, I will definitely be making them again. I will only make a half of the batter, because it was quite a lot for only 3 mouths.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2012

    Flag

    These pancakes were GREAT! I made them exactly as stated, i was very careful not to over mix. Batter was lumpy, but they turned out light and fluffy. They didn't need any syrup, they were so delicious. I made a few with blueberries and a few with chocolate chips. Can't wait to make them again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2012

    Flag

    Quite possibly the best buttermilk pancakes I have ever made. This will be my staple recipe going forward. I made it without blueberries, but other than that I did exactly what the recipe stated. Remember, pancakes are baking so you must adhere to the recipe exactly for quality assurance. The batter will be quite lumpy, but do not be alarmed! They cook out perfectly. If you follow directions to a science and do NOT over-mix, you should have tasty, tangy, family favorites.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2012

    Flag

    These pancakes are delicious! My family loved them, and even my 8 year old picky eater said they were the best pancakes ever. They are nice and fluffy, a little sweet, and just melt in your mouth! My daughter does not really like blueberries though, so I made some plain without the berries, a couple with chocolate chips, and a few with bananas with strawberry topping. All variations were great! Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2012

    Flag

    I use quite a few of the recipes found here, this one will easily go into the "not to use again" list. There was nothing special about these pancakes, they did not impress even a little bit. The batter did come out lumpy but when cooking even on low they burnt before they were done. Not good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 18 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.