Spanish Tortilla
Recipe courtesy The Cookworks
Show: Cookworks
Episode: The Best of the Brunch
Rate This RecipeRead users' reviews (5)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 5
Showing 1-5 of 5
Sort by:
SELECT
By romeo_olinda_11...
houston, TX
on July 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am Spanish. Not an "authentic" spanish tortilla recipe, but not bad either for eggs and tortila recipe.
By lucian_i27_11140643
Dearborn, MI
on December 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i've had tortilla made by spanish people the way they make it in their own homes, presented to me as a classic spanish dish. first of all it is made only with potatoes and onions, which are fried, and eggs, and second, everything is fried (in batches, to make it 1.5 to 2 in. thick in a pan on both sides, and not baked.
By jahoetmer_2382076
Seattle, WA
on November 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious and easy to make!
By l3photographer_...
Oak Park, CA
on October 29, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My favorite thing at a Tapas restaurant is the Spanish tortilla, and I was hoping this would be just like what I've had at many places - but it wasn't even close.
The chorizo and olive oil made it greasy, and because of the different weights, the eggs and potatoes separated while baking.
Granted, I could have made a mistake, but I have made a TON of recipes off of this website and many others, I am constantly cooking, and nothing has ever come out this poorly.
By butterflyvane23...
miami, FL
on March 24, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i made the tortilla for a block party and at frist every one said that it looked ok, but once i sliced the tortilla and gave it to all of my friend they got in love with it so now every time we get together it cook my heart away with this tortilla.