Spanish Tortilla

Recipe courtesy The Cookworks

Show: Cookworks

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on July 19, 2009

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    I am Spanish. Not an "authentic" spanish tortilla recipe, but not bad either for eggs and tortila recipe.

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  • on December 30, 2008

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    i've had tortilla made by spanish people the way they make it in their own homes, presented to me as a classic spanish dish. first of all it is made only with potatoes and onions, which are fried, and eggs, and second, everything is fried (in batches, to make it 1.5 to 2 in. thick in a pan on both sides, and not baked.

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  • on November 09, 2006

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    Delicious and easy to make!

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  • on October 29, 2005

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    My favorite thing at a Tapas restaurant is the Spanish tortilla, and I was hoping this would be just like what I've had at many places - but it wasn't even close.
    The chorizo and olive oil made it greasy, and because of the different weights, the eggs and potatoes separated while baking.
    Granted, I could have made a mistake, but I have made a TON of recipes off of this website and many others, I am constantly cooking, and nothing has ever come out this poorly.

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  • on March 24, 2005

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    i made the tortilla for a block party and at frist every one said that it looked ok, but once i sliced the tortilla and gave it to all of my friend they got in love with it so now every time we get together it cook my heart away with this tortilla.

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