Simple Balsamic Vinaigrette

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This was amazing. I didn't have dark brown sugar only light. I followed the recipe except for the brown sugar. I added an extra teaspoon of the light and it was perfect. I am so excited to share this..

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I thought this was fantastic. I didn't go buy the exact measurements of olive oil and balsamic. I added a little balsamic, then little more olive oil. I definitely agree the brown sugar really makes this dressing. It was great on a salad of black beans, corn, red pepper, white and green onions, garlic and herbs... Superb. Will be making this again and again

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I realized after mixing the other ingredients that I only had about 1/2 c olive oil. But when I mixed that in and tasted the results, it seemed like the perfect amount. This will be my go-to salad dressing from here on out!

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Tastes too much like olive oil for me. And I added all the ingredients including the brown sugar.

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Very yummy! So easy to make. I use an old jelly jar with lid so I can shake it up easily instead of using a whisk. I also used white balsamic vinegar and it was tasty:

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Excellent! Easy recipe, I used a high quality balsamic, as well as a high quality virgin olive oil, but added just a touch of brown sugar at the end to taste. Will be using this as my go to balsamic vinaigrette from now on! Thank You Emeril!!

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Excellent, made just as written using good quality balsamic and olive oil. This is simple to make, I usually let it sit for a few hours so the flavors can blend. Great, easy, and healthier than store bought dressings.

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I made this recipe for my kids. It was easy, healthy and so good! I will continue to make it instead of buying dressing....Thank you!

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This is delicious! Better than store bought! Thanks Emeril for such an easy and delicious recipe!

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I LOVE this classic balsamic dressing. Delicious in salad, but equally tasty on cold roast beef with a crunchy baguette. I highly recommend making this in the blender on low to medium speed and drizzling in the olive oil so that it emulsifiers.