Simple Balsamic Vinaigrette
Show: The Essence of Emeril
Episode: Vinaigrettes
Rate This RecipeRead users' reviews (120)
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Average Rating:
Total Reviews: 120
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By C-Fish
on December 12, 2012
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I hate store-bought salad dressings. You know it's going to ***** when the first ingredient is water! Emir's balsamic vinaigrette is a winner. Made it with a quality balsamic vinegar and olive oil, a double ration of fresh chopped garlic and served it at dinner to guests. It was a big hit. Word to the wise, do not leave out the brown sugar...it has a very positive impact on the flavor.
By rdtraveler
Utah
on November 27, 2012
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I love this dressing. So flavorful. I've made it several times and definitely put the brown sugar in. It seems to tame the vinegar.
By hsalfen
San Jose, CA
on November 05, 2012
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Discovered at the last minute that my bottled dressing was expired, so made this. Again, in a rush, so used garlic press on the garlic instead of chopping. DO NOT DO THIS!!! Horrifically over garlicky. Will try again with chopped as stated in the recipe. Only one star for my version.
By 3boyz2keep
Winchester, VA
on October 09, 2012
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My go to homemade salad dressing. FANTASTIC!
By thisgurlluvs2cook
san luis obispo, CA
on September 08, 2012
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This is simple, as the name states, but it's packed full of flavor. So good! I thought the oil/vinegar ratio was off. Too much oil. So I used 1/4 C of balsamic to 1/4 C of olive oil. Added 1 minced clove of garlic, a pinch of smoked paprika, and a bit of Italian seasonings (oregano, basil, thyme, etc. I did use the brown sugar too, to cut back on the tang of the vinegar. It was so tasty on my salad of mixed greens and fresh raspberries and candied walnuts. Husband loved it. Will definitely make again and again and increase the amounts when I have more people to feed.
By blanga
Minneapoli, MN
on September 04, 2012
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My new favorite dressing! I will be making this over and over. I used about 2/3 c oil and 1/4 vinegar. It was soooo good and easy to make. No need to ever buy bottled balsamic again. And for those reviewers complaining that it is fattening, you only need a small amount. I made 2 huge salads and still have some left over. It works well to marinate veggies in too! Love it!
By infiniti1027
Flower Mound, TX
on June 24, 2012
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Really incredible for such a simple dressing! Loved it!!
By afmaunz
Gaithersburg
on June 16, 2012
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Made the dressing for a salad tonight: SO GOOD! Will have to make again with the rest of the salad.
By kesknutson
Minot, ND
on May 27, 2012
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I made a salad with greens, strawberries, pineapple, walnuts, shallot and red pepper slices and tossed it with this vinaigrette - absolutely delicious. I will make again and again. Very easy and quick!
By Blancamdrgl
Las Vegas
on April 08, 2012
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This dressing is easy and delicious !