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Simple Balsamic Vinaigrette Recipe

Simple Balsamic Vinaigrette

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 41-50 of 121

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  • on May 21, 2011

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    Very good. I use less oil and sometimes add fresh herbs, but delicious!

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  • on April 26, 2011

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    This was excellent! I struggle to get the correct measurements of ingredients and this recipe (with 1/2 oil instead of 3/4worked perfectly! I also added a little dried basil and oregano for extra flavor. I will be making this dressing regularly!

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  • on March 28, 2011

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    Definitely prefer it chilled so best to make this dressing ahead of time. Flavors match each other well. Plan to make it again and again and again...

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  • on February 18, 2011

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    This was amazing! I will never buy dressing again! Super easy and have all the stuff at home, major plus!

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  • on February 16, 2011

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    I have found my forever dressing. I will no longer be buying any salad dressing, this is the one for me forever! So damn good.

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  • on January 13, 2011

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    Perfection! I put this dressing on a baby spinach salad with dried cranberries and toasted almonds.

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  • on January 05, 2011

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    yummy and so easy to prepare. a go-to dressing for sure!

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  • on December 05, 2010

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    perfect and fast!

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  • on August 30, 2010

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    Recipe is very good. I just adjusted to my taste. 1/4 c more balsamic-a little more s&p.

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  • on July 28, 2010

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    I used it on a chopped romaine, tomato, avocado, and red onion salad and it was perfect! I garnished with croutons & parmesan cheese.

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