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Egg Casserole Recipe

Egg Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 21-30 of 67

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  • on December 24, 2006

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    The cheese makes this dish...don't substitute.

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  • on August 30, 2006

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    The best!!! It's perfect to make in advance and just pop in the oven. I serve it with toasted homemade bread. Always a big hit.

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  • on July 11, 2006

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    I am just starting to learn to cook. This looked easy, so I tried it. It was very good and easy to prepare.

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  • on June 06, 2006

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    Very rich...but worth it. Truly EGG-CELLENT!

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  • on June 03, 2006

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    I wasn't too sure about this one, but it turned out to be surprisingly delicious. Unique! That house seasoning is great on everything too. I use it all the time when I cook!

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  • on May 14, 2006

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    My husband made this for brunch, YUMMY!! So good, very rich!

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  • on May 08, 2006

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    I overboiled the eggs but it was still good. I layered chopped spinach on the bottom. Based on the other reviews, I used twice the amount of house seasoning, a little Italian seasoning, and a dash of red pepper. PERFECT!

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  • on April 22, 2006

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    This is a great recipe. How could it miss, with half and half and lots of cheese! I used a combination of cheddar and swiss (what I had in the fridge and it tasted great. As it's a rich dish, it feeds a lot of people. It makes a lot of cheese sauce. I steamed broccoli and green beans and used some of the cheese sauce on them. I'll be making this recipe again.

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  • on April 19, 2006

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    I love this. It is quick easy and a great use for leftover easter eggs. I jazz it up a little by placing canadian bacon, chopped spinach on the bottom or under the eggs when serving. I also replace the Gruyere with regular swiss cheese for budgeting

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  • on April 12, 2006

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    I was anxious to try this dish because it received so many great reviews. I'm just not sure about the boiled eggs - very strange. The flavor was great though.

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