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Egg Casserole Recipe

Egg Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 51-60 of 67

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  • on January 14, 2005

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    I'm sure this can be for any meal!

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  • on January 14, 2005

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    I thought the boiled eggs were a little boring; so I think I will try it again and undercook the eggs or maybe mix the yoke with a little salt and mayo before putting in dish. Also felt the cheese cause should go over something, i.e. a cracker or toasted English muffin or toasted rye bread or toasted French bread. I also thought that Paula Dean used nutmeg in airing of recipe but I did not find it in the printed recipe.

    Overall, it was a big hit at a brunch, tailgate party I attended but everyone thought it was missing something.

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  • on January 11, 2005

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    Loved it, and those who I shared it with felt the same.

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  • on January 11, 2005

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    We did this for two and thought if very bland. We changed the the recipe as per the following:
    Increased dry mustard to 1/4 cup.
    Added 2 shakes of Mrs. Dash extra spicy seasoning.
    Added 4 slices of Canadian bacon.
    Added 2 dashes of Tabasco Sauce.
    We also thought about doing them in ramekins with 1 slice of bacon then the two halves of egg then pour cheese mixture on top and then parmesan cheese.
    Then turn them out onto English muffin halves.

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  • on January 10, 2005

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    This recipe is unbelievably delicious. My friends and family were very impressed when I served it for a Saturday Brunch. This recipe is easy, delicious and surprisingly scrumptious.

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  • on January 02, 2005

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    I made this for Sunday breakfast today and my husband LOVED it! We didn't have dry mustard so I just used French's regular old yellow mustard and we couldn't find Guyere at our local supermarket so I used Colby Jack and it was AWESOME.

    P.S. I made your House Seasoning as well...I LOVE IT!

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  • on January 01, 2005

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    I made this dish after watching Paula make it on her show. It's easy and quick to prepare and has wonderful flavor. I added a pinch of cayenne pepper to give it a bit of a kick and to make it more substantial, I made a sort of "mock Eggs Benedict" by toasting up an English muffin, adding a couple slices of Canadian bacon and topping it with the egg and cheese sauce. Yum!!! Will definately make again.

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  • on December 30, 2004

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    I loved this unusual dish. Be careful not to overcook the eggs to begin with though because you have to bake it again. Love the cheese flavor!

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  • on December 21, 2004

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    I tried this for one of my dishes for a Sunday brunch. It was the hit of the brunch. The sauce was wonderful and I liked the flavor with the hard cooked eggs. It was easy to do, I cooked the eggs the night before, and made the sauce. In the morning I reheated the sauce and poured in on the eggs and then baked according to directions. I will fix this again.

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  • on November 11, 2004

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    the sauce is delicious and I'll use it again. I agree with previous reviewers in that the hard boiled eggs aren't that great - not bad, just not that good, either. I'm going to try it with potatoes, or maybe with chicken for dinner. The sauce really is yummy.

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