Egg Casserole
Show: Paula's Home Cooking
Episode: Southern Brunch
Rate This RecipeRead users' reviews (67)
- Recipe categories: Meat, Eggs, Cheese, Gruyere,
- recipe
- ratings & reviews(67)
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Average Rating:
Total Reviews: 67
Showing 61-67 of 67
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By maryannschwartz...
Rowland Hts., CA
on September 19, 2004
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Similar to deviled eggs my mother made with an added flavor punch from the Gruyere cheese. Rich--you can't eat a lot!
By sewbake_1041418
Fayetteville, NC
on September 18, 2004
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The sauce is marvelous, just personal preference didn't like boiled eggs as a casserole. Love boiled eggs, love the sauce, didn't like the combo as a casserole. Have used the sauce on other veggies and meat.
By hnye123_695757
Fort Meade, MD
on August 14, 2004
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This recipe is easy and very creamy good. Loved by all!
By mydj88_674797
Waynesboro, VA
on July 19, 2004
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This was a very delicious meal. I thoroughly enjoyed it as my family. I'll make this again.
By peb406_576327
Lake Wales, FL
on July 16, 2004
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Thought this was a great recipe, but many people dislike boiled egg. Would reccomend maybe coursely chopping egg then serving over toast, so the flavor is not so strong.
By grace4_u2_624634
TOPEKA, KS
on July 11, 2004
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Thought this was a great recipe, but many people dislike boiled egg. Would reccomend maybe coursely chopping egg then serving over toast, so the flavor is not so strong.
By carolyndewyke_3...
bellflower, CA
on May 30, 2004
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I loved the cheesy flavor of this wonderful dish. This recipe will be one that will be used over and over.