Grilled Halibut Steaks on a Bed of Arugula with Tomato Salad and Gremolata

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Outstanding. had some grilled corn with it and it added an extra wonderful layer of flavor

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This was only an average halibut recipe - good but not great in my opinion. It was easy to prepare and served beautifully, but I do not think I will try it again

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Easy to prepare and the most amazing flavors! Incredible that just a few ingredients can taste this good! This recipe is great for family as well as special guests because the presentation is beautiful! Try it! You'll be glad it did!

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This was absolutely delicious. Easy to make; a perfect summer meal.

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I loved this meal. Just right for a nice light supper for a beautiful spring evening.

Serve with a white wine and your good to go..

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The recipe was easy enough to prepare and tasted delicious ... next time, I will cut the amount of oil in half.

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this was fantastic- restaurant style presentation and a plethora of great, light tastes -

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Yum! Yum! Yum! That's all I can say. I make a lot of recipes from the food network, and we have had some very good food because of it, but this one made me log on as a new reviewer! So beautiful on the plate, and such a fresh, clean, out of this world taste! It was so easy and so fast too. I just made a bed of baby spinach on each plate (don't care for arugula, placed a beautifully grilled piece of Halibut in the center, and piled it high with tomato salad and topped it off with the gremolata. I also served a slice of toasted, buttered french baguette on the side as another reviewer mentioned. FABULOUS! I am the mother of 2 very young babies, so it is nice to bring the restaurant quality food home where the kids can be kids, when we cannot get out!

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Great for summer entertaining!

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I used cod as I couldnot get halibut. But it was great! and feels light on your stomach too