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Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables Recipe

Easy Cheesy Fondue with Fingerling Potatoes, French Bread and Select Vegetables

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

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  • on March 30, 2013

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    This recipe was absolutely amazing! I didn't have nutmeg or sherry, but used everything else and it tasted amazing. I will absolutely use this recipe in the future.

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  • on January 04, 2013

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    Loved this Cheese sauce recipe! It was perfect for everyone, kids included...not too strong like some cheese fondues are...a crowd pleaser for sure!

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  • on April 28, 2012

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    Amazing, easy and super yummy! Girls Night In was a hit due to this little dish.

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  • on March 02, 2011

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    My favorite and family favorite!! Worth it!!!!

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  • on January 18, 2009

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    I loved this recipe becuase I don't care for wine in fondue. For the dippers I used the fingerling potatoes and in last 3 minutes of boil I added broccoli heads. Fresh italian bread and grilled a filet for the meat dipper. The next morning I made a fritatta with the left over potatoes, broccoli and about 1/4 of the cheese. Perfect!

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  • on October 17, 2007

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    This recipe is the BEST cheese fondue recipe. I have made this on several occasions and I always receive many compliments about the flavors. I personally don't use Gruyere or Swiss. I just use Velveeta cheese instead and it works great!

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  • on March 26, 2007

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    I always check how many stars & reviews a recipe gets. I did everything exactly as i was supposed too. I did not like this at all- it tasted flourly/ and was not creamy but had small little lumps in it. Sorry, Rachel not a winner with me!

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  • on March 18, 2007

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    I made this for a co-worker's birthday party. Nobody ate very much of it, so I am not sure it was very well liked. It thought it was o.k., but I don't think I would make it again. I think maybe I didn't like the parmesean cheese, maybe if I had used another cheese.

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  • on March 04, 2007

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    Being a fondue virgin, I was nervous about trying this...came out very yummy and not too thick like the pictures make it look. I actually added more cheese then the recipe called for just because I had a little left over. The only thing I have to complain about is that's a heck of a lot of pots and pans to wash! Definately a keeper though!

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  • on February 19, 2007

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    I have to explain I could not find anything but smoked cheese. So it was a bit strong, but the dish was empty at the end of the night.:

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