Stuffed Baby Eggplants
Show: Dinner: Impossible
Episode: Block Party Blowout
Rate This RecipeRead users' reviews (4)
- Recipe categories: Meat, Beef, Sausage, Cheese, Mozzarella, Vegetables, Tomato, Eggplant,
- recipe
- ratings & reviews(4)
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Average Rating:
Total Reviews: 4
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By gela6_11795491
yatesville, PA
on August 20, 2009
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I think the salt was supossed to be 2 teaspoons not tablespoons. After I cooked it for a second time it was great. It does take 8 hours to cook. It was so thick and rich! Great recipe and very easy. I also used regular white wine. Cooking wine can also be very salty.
By amnhjm
Flemington, NJ
on February 02, 2009
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It is obvious that he meant 8 min, no one will cook sauce on stove for 8h,
By littletemchin_8...
swampscott, MA
on January 16, 2009
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I am not sure whether it is the recipe or not but after eight hours the sauce just tasted weird. I threw it out and used an old family recipe for tomato sauce. It turned out great! Can someone tell me if 8 hours is the proper time for the sauce to cook or was that a typo?
By maria-sam_11131184
North Arlington, NJ
on September 27, 2008
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It takes 8hr 30mins to cook the sauce, which also includes 2 tablespoon of salt.
But the first step is to preheat the oven to 350.
Has anyone noticed this.