Colombian Chicken Stew: Sancocho
Recipe courtesy Nancy Cabrera, Pomona, NY
Show: Sara's Secrets
Episode: Pot Luck Contest
Rate This RecipeRead users' reviews (17)
- Recipe categories: Vegetables, Yuca, Fruit, Plantain, Poultry, Chicken, Potato, Corn,
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- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By Chef #774319
Aventura, FL
on December 19, 2007
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Being Colombian and all I was shocked to read this recipe. The secret ingredient for the sancocho is the arracacha. This sort of potato is the cherry on the icing that gives it that ultimate amazing flavour. The real sancocho as well does NOT have any bell peppers!!
By barbaraw_5102592
El Granada, CA
on October 26, 2007
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I thought this stew was delicious. The next time I make it I will leave out the ripe plantains - too soft. I had never had yucca before and I thought it was great.
By strohm255_8812779
westbrook, CT
on October 23, 2007
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Looks like a great recipe but I have to give it one star based on spelling alone considering she lived there.
By maryannbabula_8...
manville, NJ
on July 25, 2007
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I love this & so does the family...
By janetgreninger_...
sunland, CA
on November 14, 2006
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This soup is very good. I knew that a habanero pepper is VERY spicy, but I was still suprised at how much punch it gave considering how much this recipe makes. I have a big pot (I think 12 quarts? but I had to use 2 pots since it just wasn't big enough. After I cooked the corn, I took it out, cut off the kernels and put it back in to make it easier to eat.
By lismun_4890712
elmhurst, NY
on April 05, 2006
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i'm not a good cook at all but this dish made me out to be an excelent cook. the dish is different from anything i have tasted before. it was very very tasty.
By gracied1012
rego park, NY
on April 04, 2005
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magnificent I which you would provide more colombian recipes