Grilled Lamb Kababs with Feta Sauce
Show: Emeril Live
Episode: Quick Grilling
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- Recipe categories: Meat, Lamb, Cheese, Feta, Vegetables, Tomato,
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Total Reviews: 4
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By katie.britten_7...
New York, NY
on August 01, 2008
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this recipe was amazing and simple. it was the best lamb we've had in ages! the sauce was delicious too and would be lovely as an appetizer with pita bread. i highly recommend trying this one!
By laragon_99
Morgan Hill, CA
on October 12, 2004
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I can't believe I actually made something that turned out so good! This was a great combination of flavors. If I can do it, anyone can! And, I'll make it again and again.
By timskeet
Calgary
on July 19, 2004
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This is a spectacular recipe. The marinade is perfect in both tenderizing the meat (we used a boneless shoulder roast... cubed and also in flavor.
The feta sauce is great. Make sure you start the yogurt process early as it does take 3 hours through a coffee filter. But I would have used half of the garlic in the dip. (My own personal taste. Otherwise, this is great and very easy to make! Serve with some Lebanese oriental salads, saffron rice and fluffy pita (Middle Eastern style and this is a spectacular meal. We served this with cold Hibiscus tea!
By bbawhit
North Kingstown, RI
on June 21, 2004
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Made this dish for Father's Day along with the Grilled Vegetable Antipasti from the same show. They were both excellent. The feta sauce is out of the world. Think the dish would also be good with either beef or chicken. This will be one of the regular dishes we make on the grill.
Just a note - I marinated just the meat overnight and then put the kabobs together the next morning. The meat was so tasty.