Lemon And Herb Roasted Chicken With Baby Potatoes
Show: Food 911
Episode: Back to School!
Rate This RecipeRead users' reviews (132)
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Average Rating:
Total Reviews: 132
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By wuttupyo_6791542
Irvine, CA
on January 22, 2007
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honestly, the best roasted chicken ever. full of flavor and moist.
By luv2seetheworld...
Silver Spring, MD
on January 18, 2007
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This turned out great, the chicken and potatoes were so tender.
By marnemiller_4672735
Huntersville, NC
on January 14, 2007
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This recipe is very easy to make. I added carrots too and those and the potatoes were delicious. The chicken was tender but we didn't think it had a ton of flavor, other than chicken.
By hligouri_7033939
Vestal, NY
on January 14, 2007
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stuff herbs under the skin too! I also added some white wine towards the end.
By tiffany.hollida...
San Francisco, CA
on January 06, 2007
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For roasting my first chicken ever, this was an easy recipe. And with the potatoes cooking right in the pan, all the juices from the chicken made them quite tasty!
By epassineau_6935900
Stratford, CT
on January 06, 2007
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This chicken is so easy to prep and make. The ingredients, especially the lemon and herbs make the chicken succulent and fresh. I served it with left-over goat-cheese mashed potatoes instead of the roasted.
By babyblueshorty2...
taylorsville, UT
on January 02, 2007
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I made this for our first Holiday season married. This was our Christmas dinner and it was so great. My husband comes from a Mother who can't cook at all. I wasn't too surprised he liked it, but it all made our Holiday taste so good.
By naomi8586_4999137
So. Pasadena, CA
on December 28, 2006
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Made this for Christmas dinner, everybody ate it up!
By ghawley_6870790
Huntington, TX
on December 15, 2006
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Very good, tender, wonderful
By boladi_5789295
Canton, MI
on December 12, 2006
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I tried several other recipes that were good, but this one is incredible. It doesn't sound like much, and I'd never thought to roast potatos in with a chicken, but the combination of flavors is to die for! Family devoured it. It's so simple and delicious, will definitely become a part of our regular rotation. Thanks Tyler, you're the best.