Lemon And Herb Roasted Chicken With Baby Potatoes

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This was one of the easiest dishes i've ever made and it was soooo delicious!!! My two and four year olds were licking there plate clean and had seconds. I followed the recipe exactly however i did add quartered onions and they were sooo yummy. Next time i think i'll add mushrooms to the dish as well. This is my new go to chicken recipe!!

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It is so hard for me to make anything that my husbands family will enjoy ever but this dish was a total hit granted they didn't know what kind of herbs were in it = I will definitely be making this dish again oh and did I mention how simple it was to make

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I've made this recipe several times already, and my family loves it. Today however, I tried something new. I combined this recipe with Alton Brown's turkey recipe and I hit a homerun. I started off by coating the chicken with canola oil, then garlic salt and pepper. I made slits to the skin and added garlic slices along with Rosemary and thyme. To the cavity, I added aromatics, which consisted of steeped apple, onion, sage, and cinnamon stick, as well as the halved garlic head, lemon, Rosemary and thyme. I cooked as per the instructions and, voila, amazing chicken. My family really enjoyed this. I will definitely make this often.

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My boyfriend is very picky, so I had to leave out the lemon and garlic. But it was amazing! I never made a chicken so juicy before. It was really tasty too with lots of flavor. This is my go to chicken recipe now :

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I've added this one to my personal collection of favorite recipes. IUsed all seasonings and lemon just as printed. However I did not have a roasting pan that wsn't large turkey size so I had to roast the chicken and potatoes separately. Big cast iron skillet for chicken; smaller medium sized one for hte potatoes. I used medium red potatoes sliced lenthwise and laid them face down in the skillet. Divided the olive oil between the two cast iron skillets, basting both with the chicken juices as ithey formed When the potatoes got nice and golden I flipped them over and let them crisp a little on the bottom. The house smelled heavenly! My boys were circling the kitchen like sharks.

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Followed recipe except added onion wedges (which caramelized beautifully around the potatoes. Basted and rotated every 20 minutes for 1.20 hours (5 lb chicken. Make sure you have something to munch on while it's cooking because the delicious smells wafting from the kitchen will get your tastebuds popping. A keeper!

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Wow, this really was easy and came out super tender and juicy. Who woulda thunk. My hubby gobbled it up and gave a big thumbs up.

Must practice the flipping part and make sure to time it so my last flip leave the right side for better presentation.

Will definitely make this again....and again.

Thanks Tyler!

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Loved this recipe and the chicken was just so juicy and very flavorful. My Chicken trussing needs some work, the twine kept sliding. I also forgot to make the pan gravy, but I didn't miss it at all. The herbs made the kitchen smell wonderful I thought we were at a restaurant.
Make this and you will be happy!

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This recipe is highly recommended. Not only is it simple it is tasty. Followed the recipe to the letter the first time and it was terrific. Second time put Rosemary and thyme under the skin and omitted the parsley. Super tasty and the skin is delicious.

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I just made this for Sunday dinner. Added carrots and butter/herbs stuffed in the chicken under the skin. Cooked a 5.5 lb chick at 400 for 45" then 20" at 375 checked again removed vegetables to warming mode and put the chiken back for 25 @ 400. WOW!!!!!!!!!!!!!!!!! I aso made the gravy sugested by others only being cream lover gravy person I adden a splash of H%Ht to the gravey (maybe two or three and scaped the burnished bits from the chicken pan to make the best side "sauce " for the chicken and potatoes EVER!!!!!!!!!!!!!!!!!!!! My husband is a PIA and loved the chicken aqnd potato/carrot mixture but was off on the perfect sauce ( he's a anti sauce of any kind although he always eats llllll!!!!!!!! Cornstatch/ juices/bits/broth/H&H over chiken a tatos Prefectooo!!!!!!!!!!! The chicken wa amazingly tender and flavorable' try; adjsut and love!!>^..^<