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Lemon And Herb Roasted Chicken With Baby Potatoes Recipe

Lemon And Herb Roasted Chicken With Baby Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (133)

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Average Rating:

Total Reviews: 133

Showing 81-90 of 133

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  • on April 26, 2007

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    This was so easy to prepare. And it was so good my husband and I gobbled it up so fast there were hardly any leftovers.Really soft, too!!

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  • on April 17, 2007

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    This recipe was so easy and so delicious. My whole family loved it,even my picky 13 year old who doesn't really like chicken.

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  • on April 17, 2007

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    The chicken was perfect.

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  • on April 14, 2007

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    Made this to go with my lamb this Easter-- it was excellent. Very moist and flavorful. I did brine the chicken the night before to add moisture and it all worked out perfectly!

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  • on April 10, 2007

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    My family absolutely marveled at this dish. The hint of lemon and garlic was a delightful treat in an already perfect, juicy, savory chicken. I'm a heroe in my family for making the best chicken they EVER had. Fabulous recipe!!! Thank you!

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  • on April 08, 2007

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    It was very, very tasty!.That's all I can say. It was simply delish.

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  • on April 02, 2007

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    This was my first time ever roasting a chicken, but it was simple. This was a great dish and a crowd pleaser for my husbands birthday!

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  • on April 02, 2007

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    great taste and flavor without being overly spiced

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  • on March 27, 2007

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    Made this for christmas dinner and everyone loved it. It was tender and delicious. Make sure to marinade for a long time so that the flavors infuse. Will try on turkey next time.
    I also added carrots and brussel sprouts as veggies in addition to potatoes, came out really yummie. When adding veggies, might want to add chicken broth to prevent burning at such high heat.

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  • on March 27, 2007

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    The lemon and herb roasted chicken was easy and absolutely declicious!!

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