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Shrimp and Grits Recipe

Shrimp and Grits

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (76)

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Average Rating:

Total Reviews: 76

Showing 51-60 of 76

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  • on May 02, 2006

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    This was an excellent dish. I served this for brunch and had rave reviews.

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  • on April 08, 2006

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    My Dear Tyler. Grits is much maligned enough without you confusing the issue. Corn Meal? Eat Charleston or Savannah style Shrimp and Grits and will see. Get Quick Grits - not instant grits and try your recipe. Grits is a more refined, if you will, polenta.
    You are a great chef and I like your show.

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  • on February 25, 2006

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    I made the mistake of using butter instant grits, which was an over laod of butter, but the recipe was tasty and easy to follow

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  • on December 26, 2005

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    This is an absolutely wonderful recipe - one of the best I've ever gotten from Food Network. This is a favorite in our house, and I'm always told I can make it again anytime I want.

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  • on December 07, 2005

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    If I had a $1 for everytime I shared this recipe with friends, I'd be rich.

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  • on November 05, 2005

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    The flavors in this dish were amazing and blended so well together. I guess I am just not Southern enough, because I had real trouble making the grits. Once blended with the butter and heavy cream, they were ok, but not what I expected on making my first batch of grits. This dish is so rich and filling, though, that I wouldn't want to have it too often. My husband loved it, too.

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  • on November 03, 2005

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    Easy and delicious.

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  • on November 03, 2005

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    I have ordered Shrimp & Grits in restaurants from Wilmington NC to Charleston SC and this receipe was better than any I tried in the restaurants. I made it for my brother while visiting, he asked me to make it for all of his golfing buddies. Great Hit.

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  • on November 03, 2005

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    Absolutely delicious and a simple, quick, comforting meal.

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  • on November 01, 2005

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    This is a great receipt that is easy and taste wonderful.

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