Turkey Vegetable Soup with Stuffing Dumplings

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Excellent! I added ALL of our leftovers! Corn, creamed onions, mashed potatoes, green beans, turnip, sweet potato, and broccoli casserole. It came out like a turkey chowder! Oh, and also a few splashes of balsamic vinegar. The meatballs were to die for...........We won't wait for Thanksgiving to have them again.

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Made this 3 days after Thanksgiving and was wonderful. Dumplings were delicious!

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I love this soup! My mom has made it for the last couple years and looks forward to it more than Thanksgiving itself. It is so hearty, yet light. It brings together all the flavors of Thanksgiving and helps you get rid of those Thanksgiving leftovers. I follow the directions in the recipe until I get to the corn. For thanksgiving, I make a green bean casserole with green beans, corn, onion, and water chestnuts. I just add the vegetables from that to the soup. Gives it a little extra crunch. If you are hesitant about the stuffing dumplings, don't be. They are my favorite part.

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I was skeptical at first because of the stuffing dumplings, but this turned out to be SCRUMPTIOUS!!! I didn't have my turkey carcass, so I just used chicken broth and one turkey wing that was left. I used a very moist southern style dressing and I added the flour and the eggs. Instead of rolling the stiffing. I dropped it in using the rounded tablespoon. Just plain ole good comfort food...hmmm!

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The stuffing dumplings were out of this world. I was initially hesitant to add them to my leftover Thanksgiving Turkey soup, but I am so glad I did. From now on I will be replacing my usual noodles for these stuffing dumpling whenever I make chicken or turkey soup!

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Yummy confort food.

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magnificent! everyone wanted seconds. this recipe is our family favorite will make again

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I made this soup today, and I have to tell you.......it was amazing and soooo comforting on a cold day. I loved everything about it. I used frozen mixed vegies, I also saved the carrots from the first simmer you have to do, why throw them away? I also used 4 cups of chicken stock and the rest water to cover the carcass. This was very, very good...by the way those dumplings from the stuffing? AMAZING !!!

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Unbelievable fantastic! I made it more of a cream of turkey soup than a straight broth based soup and it was unreal!

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Oh my, the stuffing dumplings were delicious. Even my husband and oldest daughter loved them and they don't really care for stuffing at all. Would definitely make again!