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French Dip Sandwiches Recipe

French Dip Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (131)

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Average Rating:

Total Reviews: 131

Showing 121-130 of 131

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  • on November 19, 2004

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    I love a good French dip sandwich! This produced a very good version. It was super fast to make and went together so easily. I used Boar's Head roast beef to cut back on the salt and the Montreal Steak Seasoning was a great addition. I can't deal with the almost raw deli roast beef, so I did add mine to the au jus to cook for a while. The au jus was delicious and was perfect for dipping. I even used the sherry, and I usually skip the cooking wines in recipes. I'm glad I didn't because it really gave this recipe it's unique and authentic flavor. Unfortunately I won't be able to make it often as a pound and a half of deli roast beef cost me almost $15!

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  • on November 13, 2004

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    The whole family absolutely loved these sandwiches and they are so quick and easy to make.

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  • on October 03, 2004

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    This is totally a favourite at our house. It has been called "the fastest dinner ever", I can't believe how quickly it comes together.

    I skip the steak spice in favour of straight black pepper.

    Yummy!

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  • on July 28, 2004

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    great sandwiches! My boyfriend and i loved them.

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  • on July 28, 2004

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    great sandwiches! My boyfriend and i loved them.

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  • on July 11, 2004

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    great sandwiches! My boyfriend and i loved them.

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  • on July 10, 2004

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    great sandwiches! My boyfriend and i loved them.

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  • on June 24, 2004

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    Thanks for the heads up! I skipped the steak seasoning to avoid the over saltiness, and its wonderful!

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  • on June 24, 2004

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    This recipe was so quck & easy for a weeknight meal

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  • on June 23, 2004

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    My family loves these sandwiches! They're a little pricey, as deli beef around here is $8.00 a pound, but we have them every once in a while for an easy cooking night for me and a treat for all of us.

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