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Average Rating:
Total Reviews: 131
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By bankerswife1_74...
Glen Allen, VA
on February 26, 2008
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Thanks for this easy and delicious recipe. My hubby loved it and drank the rest oh his au jus sauce (it was that tasty.
I used shaved turkey breast, 2% Swiss cheese, a bit low fat mayo for mine, dunked in sauce and happy eating.
I added some sautee onions and toasted the rolls.
A new fave!
By cole1919_9656388
Portage, MI
on February 03, 2008
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I love french dip sandwiches and when we found this one we had to try it. I loved it and my husband who really doesn't like them liked it as well. We added cheese and onions on them and put them under the broiler for a few minutes! I'd make them again soon.
By aves_9619673
Prescott, WI
on January 30, 2008
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This was the BEST french dip I have EVER had. I am a huge fan of the dip sand. so is my hubby. I made this the other night and It will definetly become one of our most used recipies! The only thing I did different was added white mushrooms to the aujus' dip - SO good. We skimed them out and added them to our sandwiches and Topped it with provalone cheese before we broiled them. I used beef broth cubes - and red wine vinegrete instead of the dry sherry (didn't have anyadded a tsp. fresh garlic to the sauce too. This was amazing!! I would highly recommend it to anyone!
By jenntayl_8266408
Moriarty, NM
on January 04, 2008
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This was the easiest recipe ever and tasted great. I would totally make it again!
By freckles62301
Elk Grove, CA
on December 04, 2007
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This was easy, delicious and better than any French Dip I have gotten in a restaurant.
I got BoarsHead Roast Beef, cut thick which worked really well.
The best part was the au jus. I was hesistant about making it, since I really don't like sherry (or any alcohol. But you can't taste the alcohol at all. It was so yummy, I couldn't stop taking little tastes of it while I made the rest of dinner.
You won't regret making this!
By eldridge302_9059538
Benton, IL
on November 27, 2007
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My husband loves this recipe and begs me to make it constantly! It's so easy and so flavorful. I even make leftovers out of it!
By tomiadelson
Andover, KS
on November 13, 2007
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TEN is more like it! My boyfriend and I are huge french dip junkies...this is by far the best we have ever had! Yummmo! I did add provolone cheese and threw em in the broiler for a few minutes...Slurp!
By trinag143_8736680
Sunnyvale, CA
on October 15, 2007
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Meal only takes minutes. Even I, someone whom rarley ever cooks did this with ease. Literly takes 10 minutes if that. Huge meal and very filling!!
By andreatulsa_2602025
Tulsa, OK
on October 08, 2007
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My family loves a roast on Sundays and this is a great use for the leftovers. The Au Jus is delicious
By lrm1127_8509522
Oak RIdge, TN
on September 18, 2007
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My family loved this one...including my toddler. We will be eating this again soon.