French Dip Sandwiches

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (131)

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Average Rating:

Total Reviews: 131

Showing 51-60 of 131

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  • on February 26, 2008

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    Thanks for this easy and delicious recipe. My hubby loved it and drank the rest oh his au jus sauce (it was that tasty.
    I used shaved turkey breast, 2% Swiss cheese, a bit low fat mayo for mine, dunked in sauce and happy eating.
    I added some sautee onions and toasted the rolls.
    A new fave!

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  • on February 03, 2008

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    I love french dip sandwiches and when we found this one we had to try it. I loved it and my husband who really doesn't like them liked it as well. We added cheese and onions on them and put them under the broiler for a few minutes! I'd make them again soon.

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  • on January 30, 2008

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    This was the BEST french dip I have EVER had. I am a huge fan of the dip sand. so is my hubby. I made this the other night and It will definetly become one of our most used recipies! The only thing I did different was added white mushrooms to the aujus' dip - SO good. We skimed them out and added them to our sandwiches and Topped it with provalone cheese before we broiled them. I used beef broth cubes - and red wine vinegrete instead of the dry sherry (didn't have anyadded a tsp. fresh garlic to the sauce too. This was amazing!! I would highly recommend it to anyone!

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  • on January 04, 2008

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    This was the easiest recipe ever and tasted great. I would totally make it again!

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  • on December 04, 2007

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    This was easy, delicious and better than any French Dip I have gotten in a restaurant.

    I got BoarsHead Roast Beef, cut thick which worked really well.

    The best part was the au jus. I was hesistant about making it, since I really don't like sherry (or any alcohol. But you can't taste the alcohol at all. It was so yummy, I couldn't stop taking little tastes of it while I made the rest of dinner.

    You won't regret making this!

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  • on November 27, 2007

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    My husband loves this recipe and begs me to make it constantly! It's so easy and so flavorful. I even make leftovers out of it!

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  • on November 13, 2007

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    TEN is more like it! My boyfriend and I are huge french dip junkies...this is by far the best we have ever had! Yummmo! I did add provolone cheese and threw em in the broiler for a few minutes...Slurp!

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  • on October 15, 2007

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    Meal only takes minutes. Even I, someone whom rarley ever cooks did this with ease. Literly takes 10 minutes if that. Huge meal and very filling!!

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  • on October 08, 2007

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    My family loves a roast on Sundays and this is a great use for the leftovers. The Au Jus is delicious

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  • on September 18, 2007

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    My family loved this one...including my toddler. We will be eating this again soon.

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