Cola Barbecue Sauce

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I have used this for years,My family wont let me use anything else.I will say this I have changed the cola i.e. Vanilla,Cherry,Black Cherry just to spice it up some.My youngest is a Rootbeer fan ist not bad actually.

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I've made many a bar b que sauce, most are much more complicated with lots of engredients. We couldn't believe how good this sauce is. I can see how you could change the flavor for different applications. I could see adding some sugar or jam or fruit juice. This is my new go to sauce

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This was a great base bbq sauce!!! I doubled this recipe for a big upcoming Memorial Day pork shoulder. I added another teaspoon of liquid smoke, and a teaspoon of this wonderful dried pepper mixture (it has habaneros, jalapenos, black and white pepper, and some other great peppers, 3 good splashes of Jack Daniels, and a big fresh sprig of rosemary. (Of note - make sure to take out the rosemary as soon as it comes to a boil...it def has the potential of over powering the sauce. It is delicious!! I am hoping everyone loves it on Monday!!!

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My wife and I loved the taste. I made bbq ribs with a separate dry rub and we both loved them. Definite must try!!

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I love this sauce. I add some hot sauce to spice it up or some brown sugar if I want a asweeter sauce. It is a GREAT recipe!!!!

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This is the best sauce I have ever had. The whole family loves it. Awesome!

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I have tried almost every sauce made from Chicago, North and South Carolina, Memphis, Texas, Oklahoma, etc. This is the best I've used as a general "all purpose" barbecue sauce for meat and poultry. It's quick and easy and not too sweet.

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My hubby doesn't eat much without bbq sauce on it. I made this and he is crazy about it. I don't buy bbq sauce anymore.

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Execellent. Used it on spare ribs. I added some apricot jam and a little tobasco sauce for heat. Made extra to have for other occasions. Original recipe is awesome and I will use it again and again.

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Quick, easy and best of all adaptable. This recipe is great when I'm in a pinch!