Roast Beef Sandwich with Watercress and Horseradish Mayonnaise

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 5

Showing 1-5 of 5

Sort by:

Newest
  • on October 11, 2010

    Flag

    This was incredibly flavorful and mouthwatering. I was worried that the horseradish would be overwhelming, but it wasn't overly sharp, just delicious. I found that I preferred using only 1-2 slices of roast beef because otherwise the sandwich was a little too moist, but that may have been because the only pumpernickel loaf I could find was quite small and thinly sliced. In spite of this minor setback, this sandwich made an amazing packed lunch, and my only real gripe is that all those onions and horseradish made my breath a little bit foul.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 28, 2008

    Flag

    This sandwich is so incredibly delicious! My local grocery store didn't have watercress so I used arugala instead, the peppery flavor really complements the horseradish mayo. This is definately a new fave in my house!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 28, 2008

    Flag

    I made this for my husband and myself and we thought it was just delicious! I used a tiny bit more of the yogurt without straining it and a little bit of the horseradish juice to thin it out a little bit and it was just fabulous! My store was out of both watercress AND arugula so we used boston butter lettuce instead...absolutely wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 24, 2008

    Flag

    This really makes a great sandwich. The horseradish sauce is so good that my husband ate the leftovers as a dip. Be sure to squeeze all the liquid out of the horseradish!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 22, 2008

    Flag

    This sandwich is delicious. You don't miss a thing by using the yogurt and just a bit of mayo. I used Greek yogurt and light mayo-it was fabulous. A mouthwatering, savory, perfect lunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.