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Bollywood Basmati Recipe

Bollywood Basmati

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

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  • on June 12, 2011

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    Really lovely. Didn't find currants, so went with dried cherries finely chopped. Worked beautifully.

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  • on January 15, 2011

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    Sooo flavorful! I had no hopes for this since 1 I had no currants, nor apricots & 2 I hate cilantro, so that's out too.

    So, I made it as directed (mind you I NEVER get a good "do" on rice and at the end added the almonds and some dried cranberries..it had the best taste ever. Thanks Guy!

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  • on January 11, 2011

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    Very simple, easy & tasty. I will always cook my rice like this. Everyone enjoyed it. The only think I substituted was chicken broth for water.

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  • on February 16, 2010

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    Thinking of what else I could throw in next time!

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  • on December 28, 2009

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    This rice is very flavorful and delicious. The textures in the rice really kick it up from other recipes. I left out the dried apricots as I did not have any on hand and it was still very good!

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  • on October 18, 2009

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    I loved this rice!! It was extremely easy and tasty. I would recommend this to anyone.

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  • on October 07, 2009

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    I totally agree that this should be easy. If you can cook rice and sweat onion, then you've got this. I love all the contrasting flavors and textures. So good!

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  • on February 17, 2009

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    This recipe is very similar to one I have used for years. I let the onions brown a little longer before I add the rice, then throw in a pinch of cumin and tumeric with the rice. The rice turns a wonderful yellow colour and has loads of flavour from the spices.

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  • on January 18, 2009

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    I made this rice according to the directions. Easy and delicious!. Light, fluffy and could go alongside of many dishes. My family said it is a keeper. Thanks Guy.

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  • on October 06, 2008

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    The level on this recipe should be changed to easy. This recipe was super easy to make & out of this world delicious for a rice recipe.

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