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Rubbed and Sauced Barbecued Baby Chickens Recipe

Rubbed and Sauced Barbecued Baby Chickens

Recipe courtesy Elizabeth Karmel, Girls at the Grill

Show: Sara's Secrets

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 03, 2012

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    My family loves the dry rub recipe and so do our friends. We prefer to use the rub on beef and pork instead of chicken. Makes great tasting meat on the grill or in the oven. We're not fans of wet BBQ so this is wonderful.

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  • on March 14, 2011

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    this is the best rub and sauce. i use it on ribs and boston butts. it is a little salty though. i would cut down on the salt.

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  • on May 14, 2008

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    I cooked this chicken for my family with some southern sides and they loved it! The sauce was a little too hot for them, but I thought that it was the perfect balance of heat and sweet! Thank you so much for this recipe! Will make more than one more time!

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  • on July 18, 2007

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    Tried this out tonight with some leg quarters and it turned out great. I did however brine the pieces for about 2 hrs before and it turned out very juicy. This is a keeper

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  • on May 05, 2007

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    I just finished making chicken breasts and thighs with this rub and sauce. I'm pleased that there is a lot more sauce; I will be using this sauce on anything that will sit still long enough for me to slather it with it.

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  • on April 14, 2007

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    this was great with chichen wings and steak

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  • on November 25, 2006

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    I think that this is the best dry rub I have ever used. I put it on the turkeys that I deep fried this Thanksgiving.

    Enjoy,

    Chuck Muchmore
    Phoenix, AZ

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  • on May 25, 2005

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    A friend of mine made this chicken the same day we both saw it on Sara's Secrets. It was the best barbequed chicken that I ever tasted. We couldn't stop talking about the show and how wonderful the chicken came out. There are alot of spices in the rub but it's worth it and the homemade barbeque sauce is to die for. After you taste this you just don't want to have BBQ chicken any other way. Thank you for sharing this recipe with us!

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  • on August 26, 2004

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    I didn't have molasses for the sauce, so I substituted with one tablespoon of maple syrup. Also, I used a cut up chicken that I brined and then grilled on charcoal. I don't care for the overwhelming flavors typical of most barbecue sauces, but this had great depth of flavor without being too much. I will definitely make this again!

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