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Linguine with Fake Clams: Linguine Con le Vongole Finte Recipe

Linguine with Fake Clams: Linguine Con le Vongole Finte

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Average Rating:

Total Reviews: 5

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  • on July 14, 2010

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    I saw this on the cooking channel and decided to make it yesterday. My son-in-law can't eat shell fish. So I made shrimp linguine for those who like shrimp and "fake clams" for those who wanted something else. I followed the recipe EXCEPT for the two TABLESPOONS of red pepper flakes. Unless that is something other than the red pepper flakes I get out of the normal spice shelf, it seems way too much for me. So, I made the dish with a half-teaspoon of red pepper flakes and it was plenty spicy without being only about the spice. Anybody make it with two tablespoons? What did you find out? What kind of red pepper flakes did you use? I made mine with McCormick's.

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  • on August 05, 2008

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    Different, as I've never put pasta and potatoes together, but loved it! We will have this again and again!

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  • on April 01, 2006

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    This was pretty easy to make. My 5 year old son helped me cut up the vegetables. It was a fun recipe for us to do together. The taste was fantastic. There were a number of layers of flavor--from the wine sauce to the fresh parsley.

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  • on March 06, 2006

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    We tried this recipe the very night that we saw the show and it was DELICIOUS!!! It was quick and easy too! We will be making it again and again!!!

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  • on November 07, 2005

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    Gosh, potatoes and pasta...and garlic...oh...this is good!

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