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Green Curry Chicken Recipe

Green Curry Chicken

Show: Food 911

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on January 20, 2006

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    Great!

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  • on January 03, 2006

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    Aboslutely fantastic. Will make again.

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  • on September 23, 2005

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    For long I wanted to try the green curry paste but could not due to calling for lots of ingredients. This one was easy reachable and tasty.

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  • on July 26, 2005

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    Very, very nice!!

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  • on March 10, 2005

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    I made this with the addition of cubed eggplant, and when I tasted it there was still something that wasn't quite right. There is no fish sauce in this recipe (I thought fish sauce was a staple in Thai curry dishes. So, I added a few splashes of fish sauce and served it over rice--it ended up tasting pretty good.

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  • on January 04, 2005

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    I made this dish for New Year's eve. Everyone loved it--even my mother in law. Thanks Tyler.

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  • on December 24, 2004

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    Nice a spicy, just like we like it! Added a few more veggies.

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  • on November 21, 2004

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    This was the first time I had attempted a curry. It was tough to find all ingredients, and I wasn't able to find thai chiles, kaffir lime leaves, or the shrimp paste. Substituted one tin of anchovies and also a little fish sauce(shrimp paste, and 10 serano chiles(thai chiles, and went without kaffir lime leaves. This dish ended up tasting amazing and was comparable to my favorite Thai restaurants versions of this. I highly recomend this recipe!

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  • on August 30, 2004

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    I served this dish to my neighbor, who came over the next day asking for any left-overs! What a compliment!

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  • on June 27, 2004

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    delicious! our guests loved this too. i have made it thrice already.

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