Carrot Cake with Cream Cheese Icing

Recipe courtesy The Cookworks

Show: Cookworks

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

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  • on February 15, 2011

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    Made this one 2 weeks ago OMG fantastic, My mother in law doesn't like carrot cake but this one she loved!!!!! Side note: Add 1 cup chopped walnuts and 2 shots of dark rum just to raise the bar.
    Fabulous

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  • on May 13, 2010

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    I only made the icing. It was delicious, easy to make, creamy and easily spread over an entire 2 layer cake.

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  • on February 09, 2010

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    The lemon flavored frosting was delectable--though I am a sucker for cream cheese frosting. The cake was a bit dry, but I left out the 4 layers of icing and just went with one. Otherwise, the cake was perfect--including the pinneaple, which I don't normally enjoy.

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  • on January 31, 2009

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    I didn't make the carrot cake, I just used the icing recipe and topped it on brownies It tasted fantastic! Adding the lemon juice to it turned the icing off white. It looked gorgeous. I highly recommend making the icing recipe!

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  • on January 12, 2009

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    I will try this recipe one more time,but with some changes. I will add more carrots,not bake it quite as long and leave out the lemon out of the icing.I hope it will see if it turns out better.

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  • on November 08, 2007

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    I found the cake too dense and did not allow enough carots. The icing gave the saving touch. I will not use the recipe again.

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  • on September 19, 2007

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    I agree with other reviewers that if you are looking for a typical carrot cake with cream cheese icing, this is not it. But this does have a wonderful flavor and a moist, dense texture. Everyone I served it to loved it.

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  • on May 26, 2007

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    It is a great recipe and is very easy to make.

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  • on May 16, 2007

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    This cheesecake is so easy to make, and soooooooooo delicous

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  • on April 08, 2007

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    I was very dissapointed with this receipe. Like other reviews posted I thought it was not like carrot cake at all. The lemon in the icing was good but not charactoristic of a good cream cheese icing. Overall I give it 2 points, but thats because I like cake. Since you took a moment to read the reviews...take another minute to find a better recipe.

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