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Hong Kong Salmon Cakes with Baby Bok Choy Recipe

Hong Kong Salmon Cakes with Baby Bok Choy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on May 17, 2005

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    I too was looking for something different to do with salmon and I saw this show recently. Since I couldn't fine any bok choy at my local mega mart, I substituted frozen broccoli crowns and it worked out great. The salmon cakes were abit bland, but I really enjoyed the sauce. I made some sushi rice to go with this. Good way to change things up. Thanks Tyler!

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  • on March 25, 2005

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    Great way to use fresh salmon. My husband loved these. I thought the recipe was easy. Even my daughter ate them and she hates salmon.

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  • on November 20, 2004

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    This was a great recipe! My husband and I are just beginning to eat fish and this recipe is definitely a keeper!!!!

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  • on October 02, 2004

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    Being from the Northwest, my husband and I love Salmon. I'm always looking for different & unique ways of cooking Salmon and this certainly passed the test! My husband raved about how it looked (said it turned out just like it did on Tyler's show and how it tasted. He loved it and so did I. I passed the recipe on to my mother, who also enjoyed it. It's a simple recipe and doesn't take much time in the kitchen, which is always a plus for us. We've made Salmon patties out of canned salmon, but found them to be so bland and unattractive...so when we saw that Tyler was making Salmon Cakes a different way, we just had to watch. Thanks Tyler, this will be a treasured recipe for years to come!

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  • on September 28, 2004

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    This recipe is great! Thanks Tyler!!!
    I broil the cakes rather than pan fry and sub panko for the regular breadcrumbs. I am not a salmon fan but I love these!

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  • on September 10, 2004

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    This dish is awesome. I made them for a luncheon (I doubled the recipe, and the patties were gone in a flash. Everyone wanted the recipe. Thank you!

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  • on July 14, 2004

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    Believe it or not, using the premium salmon packaged in a pouch worked for me in a pinch! We loved this recipe, and we also can now eat salmon with something besides lemon pepper. The cilantro was a different touch and extra leaves made a pretty garnish. We love this guy's recipes.

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  • on July 05, 2004

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    Every time my mom buys salmon, we always cooked it with lemon pepper and it got really boring. So, I tried this recipe on them for a change and everyone loved it! It was sooo easy to make and I had fun too!

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  • on June 23, 2004

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    This recipe was wonderful! It was really simple as well, so I don't know why it was listed as 'medium' difficulty. I did one short cut - I heated up some "Veri Veri Teriyaki" sauce by Soy Vay which has a lot of ginger and toasted sesame seeds in it, and it was a great compliment.

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  • on June 07, 2004

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    Sundays are my day to fix new recipes and I decided to fix this recipe today. My husband loved them as did I. This recipe is for sure a winner if you love salmon. The idea of using fresh salmon is what caught my eye, I used King salmon. I am from the Pacific Northwest and love salmon. The recipe is not hard to make and well worth trying. The sauce brings it all together. I would like to thank Tyler for sharing such a great recipe. I will definetly make this again.

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