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Unagi Roll (Broiled fresh water Eel) Recipe

Unagi Roll (Broiled fresh water Eel)

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 07, 2007

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    The "Unaqi Glaze" recipe is way to watering. It will never work unless it is heated and reduced. If one compairs the picture and the recipe, you at best get brown Unaqi Glaze, not the nice black colour shown on the picture. I would not use this recipe for the "glaze".

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  • on April 11, 2005

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    I already know this recipe is awesome i eat it at the sushi resturants all the time!

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  • on September 19, 2004

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    I think that it was a great repice to have at home. I would not mind making it at home for my family. They would enjoy it alot. Some of my friends would like it but others would not like it.

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  • on June 27, 2004

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    I have not yet tryed this recipe but I plan to I love eel and I know I will love this!

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