Mexican-Style Chocolate Fondue

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on May 28, 2010

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    It's considered "Mexican" because of the cinnamon element. Most Mexican chocolate has cinnamon in it.

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  • on February 09, 2010

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    Everyone that has had this at my house, could not get enough. Very easy!!!!

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  • on June 07, 2007

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    I personally felt this was awful and I am hispanic so I did not feel it was a true representation of my culture!

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  • on December 22, 2006

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    I don't know why this is considered "Mexican" ....

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