Frozen Peach Pie Filling
Show: Paula's Home Cooking
Episode: Peaches
Rate This RecipeRead users' reviews (20)
- Recipe categories: Fruit, Peach, Sugar,
- recipe
- ratings & reviews(20)
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Average Rating:
Total Reviews: 20
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By ashkbash
on May 20, 2012
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I didn't add any fruit preserve and baked right away, it was awesome!
By mcwicket_238675
Fairfax, MO
on August 30, 2011
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This was a wonderful recipe! I had no trouble with soggy crusts or runny filling. I lined my pie pan with plastic wrap before filling, then covered and froze it, and left it wrapped when I put it in a gallon freezer bag. It tastes just like fresh peaches when you cook it. I use this recipe every year.
By lindajohnson2
on July 26, 2011
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It would be easier if the 9# of peaches were broken down into "cups" of peaches. Any possiblity of that??
By joinmomsclub_13...
murrieta, 43
on August 05, 2010
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This was very sweet...has anyone tried using less sugar?
By crusczyk_12950361
New Britain, 45
on June 21, 2010
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It was great having peach pie in January and Feb. Long after peaches were out of season! I will make this recipe every year!
By vallerie53
Pleasanton, CA
on January 27, 2010
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Once frozen and then baked, the filling was very runny. I like the idea of making the filling ahead while the peaches are in season, but I think I'll defrost and drain off the liquid before baking next time.
By ldt324_12148201
Bayfield, 44
on September 13, 2009
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I had a tree full of peaches and did not want to make jam so your recipe came in very handy. WOW, it is sooo good. Can't wait to bake another one for a gathering of friends. I'll be sure to share it!
By weezercooks_1154734
Kearney, NE
on August 08, 2009
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I made this recipe the other night and now have 4 pies in the freezer. This recipe went together in no time at all, I was about 1 cup short of filling in the last pie I put together. I figure I can always add that when I get my next batch of peaches. You KNOW Im gonna have to make more pies and freeze them as my husband is already trying to get me to bake him one of the pies I just froze!! It's only been 3 nights ago!! Thanks for the recipe Paula!!
By kgainey_1892652
Oak Ridge, NC
on December 31, 2006
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This is such a yummy pie, I would highly recommend doing several to put in the freezer for enjoying during the winter months.
By Ronalynne
North Vancouver
on December 26, 2006
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I was expecting this pie to be great based on the reviews but the filling and top crust were good but the bottom crust was SOGGY and didn't taste or look cooked. I have frozen a few of these and to use them I will thaw them before baking and I'm sure they will be good then. The filling was tasty.