New York Cheesecake

Recipe courtesy Scott Bieber, Executive Chef at Taste

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 51-54 of 54

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  • on July 12, 2004

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    I have made this cheesecake several times, and have always received rave reviews. It's decadent, yet light and lemony. Last year while as a house guest, I confess to buying a high-end, but store-bought, cheesecake; however, I made the sauce by hand, in which the thyme adds a wonderful layer of flavor to an already delicious flavor. Take the time and effort to make this dessert from start to finish. It is well worth the effot.

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  • on July 12, 2004

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    What is creme fraiche and how do I obtain it???

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  • on June 09, 2004

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    This is one of the best cheesecakes I have ever made. When ever I go somewhere they always ask me to brint this along.

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  • on May 25, 2004

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    I enjoyed making this recipe a lot. I didn't think the crust was much to speak of, but the filling was fantastic and not too difficult to make. I even made my own creme fraiche. My wife, who doesn't like cheesecake, really loved this too.

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