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Chicken with Quick Citrus Pan Gravy Recipe

Chicken with Quick Citrus Pan Gravy

Recipe courtesy Kathleen Daelemans

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on May 09, 2013

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    Good and very easy, perfect for a quick dinner. We served it with leftover black beans, rice and salad!

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  • on July 15, 2011

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    delicious and simple! however there's not a whole lot of heat in this recipe, so i kicked it up with some cayenne pepper on my chicken with the salt and pepper. (i also didn't have orange juice, but pineapple juice works just as well! tastes great with the cayenne too. served on a bed of rice, which really absorbed the juice and made it all extra yummy!

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  • on June 18, 2011

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    Very simple to prepare and had great flavor. Even the kids loved it - I will make this again.

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  • on December 07, 2006

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    it was OK, but not something i would probably make again

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  • on July 07, 2006

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    This was a great recipe. It was very quick and easy. I couldn't believe how tasty it was considering the preparation time. I followed the recipe with the exception of using dried thyme (still good and my orange juice evaporated before the chicken was done. I just added a bit of water which cooked down into the juice by the time the chicken was done. The chicken was still very flavorful as was the "gravy." I served this with parmesan yukon gold mashed potatoes and a salad and it made a great meal!

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  • on August 09, 2005

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    I was kinda disappointed in this recipe. I followed it exactly, but it really didn't have too much citrus flavor and the garlic was overpowering. Would not make again.

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  • on June 25, 2005

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    This recipe was a huge hit with the picky eaters at my house, my 4 year old could not get enough of the gravy.
    My husband never eats anything good for you and he loved it also. And best yet it was the easiest dinner I ever made.

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  • on May 10, 2005

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    I shared this with my friend last night, and completely enjoyed it! It went quite nicely with sauteed mushrooms and sundried tomatoes on the side.

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  • on February 07, 2005

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    The citrus combined with the herb overtones make this dish a multi-layered treat,I also found it quite easy to prepare.When served with a candied orange slice and a thyme sprig,even my family ooohed and ahhhed!

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  • on December 19, 2004

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    i just loved this recipe! i cooked it for my family and they loved it too. i can't wait untill i get to cook it again!!!!!!!!!!!!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
163
 
Fat
3.8 g
 
Saturated Fat
0.72 g
 
Carbohydrates
4.3 g
 
Fiber
0.15 g
 
Protein
26.6 g
 
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