Saltimbocca Alla Romana
Show: Food 911
Episode: Perfect Veal Saltimbocca
Rate This RecipeRead users' reviews (40)
- Recipe categories: Meat, Veal,
- recipe
- ratings & reviews(40)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 40
Showing 1-10 of 40
Sort by:
SELECT
By judeintexas
San Antonio Texas
on September 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummy! Melts in your mouth and easy to do! Works well with pork and chicken, too!
By krunj82
on August 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A very nice recipe, which happens also to be highly authentic.
By erinmms
Ca
on April 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
WOW!
By SaraS02090
Boston, MA
on January 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just used this method to make chicken saltimbocca. Replaced veal with chicken and then made a pan sauce using shallots, white wine, chicken stock, capers and tomatoes. Let simmer a couple minutes and then add chicken back in to finish cooking. After a couple minutes, remove chicken, run a pat of butter through the pan to finish the sauce. Absolutely delicious!
By magdeline grant
crofton md
on December 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
DELICIOUS, fun,easy to follow
By fromar
on October 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe and prep instructions have the seal of genuine Italian cuisine. No overloading of ingredients, the right complement of flavors, simple execution, all render the dish as one can enjoy it in any small restaurant, or family home in Rome.
This is one of my favorite dishes when I am in the Eternal City, and Tyler has it right on the money.
Sei bravo, Tyler, gratzie,
Fr. O
By skinfanatic
Des Moines , IA
on September 15, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've made this many times and it is always well loved by my husband and daughter as well as by our extended family. I generally use chicken and if using breasts as opposed to tenders, I cut then in half prior to pounding. Boneless pork also works very well. The flavor is difficult to beat (even if you hold back a little on the butter:. Thank you Tyler.
By rexmanningday_2...
Long Beach, CA
on February 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it, although I used probably more sage than was called for and had to improvise with red wine. It was great with some goat cheese mashed potatoes that had crispy prosciutto bits in them.
By Chef #437028
Modesto, CA
on November 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have never had Saltimbocca, but this was very good. Hubby went back for the additional cutlets - he raved over it. We both agreed that it could use a little extra flavor and both thought a little garlic and more sage would make it better. Can't wait to make it again. Served it with the dry chardonnay that we used to deglaze the pan and it was yummy.
By krisspatafora_1...
okahumpka, 48
on October 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the main part was good, my husband did not like the sage to be too big, so next time I think I will shread them up before and add some cheese. the sauce on the other hand, I had to add some sugar to make it at least taste good. The main issue I had with making this dish was the wine. I was not sure what a dry wine would consist of... I picked one that I believed to be dry but the sauce was bitter.... Other than that, it was a good dish. we put the sauce on the side to dip in instead of covering the chicken with it. all and all I think my husband will ask for it again, but with a different sauce of course!! Thank you for the great idea!!
Lady Dragon