Fried Soft-Shell Crabs with a Shellfish Ragu

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i have to agree with KY Glutton. it is too salty to the point it lost the sweetness of the crab meat. i would reduce half of the seasoning on each crab or add only half of the salt into the seasoning mixture. other than that, it's delicious!! the ragu was a great addition though the portion felt more like for two people than 4..? def a recipe i would do again during soft shell crab season!

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THIS IS THE BEST SOFTSHELL CRAB RECIPE THAT I HAVE EVER COOKED OR TASTED COMMING FROM MY OWN KITCHEN, THIS IS DEFFENTLY A RECIPE THAT YOU WOULD EAT AT A 5 STAR RESTURANT AND IT WOULD DEFFENTLY COST YOU A ARM AND BOTH LEGS

LOVE YOU EMERIL
KEEP DOING WHAT YOU DO.

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Best tasting soft shell crab ever!

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The Shell fish Ragu was excellent. You can even put it over the crabs. You may want to back off the salt on the crab seasoning. I love salt on fried foods. However, it seemed too salty and did not carry the delicate crab taste very well.

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I made this recipe without the crab and put the shellfish ragu over rice or noodles. Just wonderful..Great for company, also good the second time heated.