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Thai Chicken Soup Recipe

Thai Chicken Soup

Show: Oliver's Twist

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on August 04, 2012

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    This is an amazing soup, one of my favorites. So easy and so full of wonderful flavors. Good one Jamie!!

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  • on September 01, 2011

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    For those that said this soup was bland, I wonder if they put enough fish sauce and other aromatics? Because the quantities of garlic and tamarind are quite large, some might consider cutting back, but I assure you that this is one of those 'go big or go home' soups, plus you have to be liberal with the fish sauce. We made the stock up tonight and it fillied the house with the smell of a Thai restaurant. We sipped the stock and ate some chicken tonight and will be putting all together tomorrow. We were very impressed with what great flavor came from such little prep work!! Yum-yum!!

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  • on January 22, 2011

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    Great soup with delicious Thai flavours. My kids love it, they call it "slurpy noodles". The most difficult part is making sure you don't overcook the rice noodles, they don't take long.

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  • on December 20, 2010

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    This is awesome soup. Its so easy to make. And tastes great.

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  • on October 10, 2009

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    Great Thai inspired soup!
    For Julie: Look in an Asian food market to find the unusual ingredients! Such a treat!!!

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  • on May 29, 2009

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    I love Jaimie and his wonderful cooking style, but this recipe has so many unusual ingredients that I've never been able to try it. I cook but I don't even know what some of the ingredients are. What is tamarind?

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  • on June 08, 2007

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    This soup was uninspired and bland.

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  • on August 24, 2006

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    I made this soup for dinner and it was delicious, just what I was looking for. It was really light and fairly spicy. I actually just used boneless skinless chicken breasts instead of a whole chicken and just cooked it for a shorter amount of time. The chicken came out great, not too dry.

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