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Lamb Sausage in Puff Pastry Recipe

Lamb Sausage in Puff Pastry

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

Showing 11-18 of 18

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  • on April 26, 2007

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    just ok

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  • on April 23, 2007

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    I made these as an app and they were great we like stuff like this for our get togethers at the lake with friends. I also made them one night with a veg and salad just for dinner. My family loved them. I used skinless kilbausa sausage.!!!

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  • on January 29, 2007

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    We made these for cooking club tonight. I've never tried lamb, so I substituted already fully cooked Polish Sausage. So easy, what a great idea. Although, with the grease from the sausage and greasy puff pastry, next time I will use a frozen bread dough, like Rhodes.

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  • on December 26, 2006

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    I made these for a Christmas appetizer and everyone enjoyed them. I didn't use lamb sausage, I use what was on sale. It was good and certainly easy to make.

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  • on December 11, 2006

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    I love this- so does my husband! It is great with any pork sausage too! I added a little honey to the dipping mustard and heated it up- it was great.

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  • on November 30, 2006

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    I substituted pork sausage for this recipe. It was awesome!!! I made this for a get-together & everyone loved it. The dijon mustard gives it such a little kick! My husband has requested that I make this again real soon. He wants a double batch! Quick & easy & sooo good.

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  • on December 12, 2004

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    This appetizer is a perfect "manly" app
    that WILL weigh you down. The flavor is great but a little goes a long way.

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  • on July 30, 2004

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    This was so easy to prepare!! and the outcome was great. My friends loved it and ate it in a minute!!! I will do this again!

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