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Cuban Style Pork Tenderloin Sandwiches and Fried Plantains Recipe

Cuban Style Pork Tenderloin Sandwiches and Fried Plantains

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 11-20 of 21

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  • on July 24, 2007

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    I thought this pork was delicious and very quick and easy to make.

    I did not bother to do the whole sandwich but just the pork and plantain which I served along with black beans and rice.

    This is a keeper.

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  • on June 25, 2006

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    I used this recipe for a cuban inspired dinner party. I had some vegetarians coming, so I substituted the pork and ham for a nice portabello cap and cooked exactly the same as the pork. Just left the pickles off as well. Everyone commented on how good the sandwiches were, including the veggie version.

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  • on December 06, 2005

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    Cuban food is by far one of the most tasty on the Caribean. Sure most of their recipe come from Spain and Africa, however the twist giving by the Cuban people is just fantastic!!

    Love the fries bananas.

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  • on November 29, 2005

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    Pool side this is one of my families favorite dishes. I cook up extra and envite friends and extended family over for this meal. IT IS SO YUMMY! I have found though that if I cut my plantains up to look like french fries that no child (yet anyway will turn them down, and the mojito's are so refreshing!

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  • on August 30, 2005

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    Loved the recipe but it takes longer to make than 30 minutes.

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  • on March 23, 2005

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    This was absolutely delicious, also very easy to prepare. Rachel is wonderful!

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  • on January 26, 2005

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    I am cuban american and was looking for a recipe with cuban flavor(but not necessarily a traditional dishto serve to my "anglo" friends and introduce them to cuban food. Th pork tenderloins had very authentic flavor and my friends were incredibly impressed.

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  • on August 29, 2004

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    I LOVE Plantains!!! Just couldn't do the zesting very well, mine could have been better.

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  • on July 20, 2004

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    This recipe is fast, easy and delicious!!

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  • on July 05, 2004

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    The pork in this sandwich had so much flavor, I had left overs for days! I didn't use most of the extra ingredients in it, because the tenderloin was just incredible. Everyone loved them. I am going to make them again tonight!

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