Food Network
Home> Recipes> Mexican>
Tequila Lime Chicken Recipe

Tequila Lime Chicken

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (296)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 296

Showing 41-50 of 296

Sort by:

Newest

  • on April 29, 2011

    Flag

    Delicious and flavorful.The marinade was awesome, I could eat the chicken on its own! WARNING: Be careful when you cut the jalapeños, maybe I have sensitive skin but my fingers burned so bad later on in the day. Next time I will be wearing gloves to cut them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2011

    Flag

    LOVE this recipe! My family and I have made this chicken several times. Would not change a thing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2011

    Flag

    geniales!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 13, 2011

    Flag

    I make this all the time for my husband and his friends. Everyone loves it! As usual, Ina doesn't disappoint...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2011

    Flag

    So easy if you make it as directed by Ina it is impossible to screw it up. If you fall short on lime juice like I did, using more orange juice does the trick. I used a bag a key limes which was time consuming to juice and left me short on lime juice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2011

    Flag

    This is my absolute favorite! I've made it so often that I've got the recipe memorized.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2011

    Flag

    I made this one night and cut up the chicken into strips to serve as fajitas, SO DELICIOUS! My husband loved it so much I made the chicken again the next night! The chicken really holds the flavor well, especially if you use Jose Cuervo Gold tequila

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 11, 2010

    Flag

    Good recipe, but it's not 5 stars. The chicken came out a little bland. So the 2nd time I cooked it I marinated it with some salt, pepper, dry red hot chili peppers, and less orange juice. I didn't have a BBQ grill so I seared it on the grilling pan over the stove halfway first, then put it in a casserole dish for about 400 degrees until it's cooked all the way through, and my hubby loved it. I'd make it again but I'm going to try using Thai chilies.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 17, 2010

    Flag

    This chicken dish is a guaranteed winner every time I serve it! I prefer the richness of roasted green chiles so I substitute them for the jalapanos. I usually add a 1/4-cup of Triple Sec instead of the orange juice so I guess I really have Margarita chicken : Grilled or roasted in the oven at 350-degrees for 18-20 minutes, this is wonderful for Sunday brunch with guacamole, black beans and a side of rice. I make a simple salsa to serve on top.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 27, 2010

    Flag

    I rated the ingredients because I haven't tried it out yet but will next week. But I have a question after reading ddhankinson and rramsey's reviews regarding the "something's missing" factor. Do you guys think that maybe some of the marinade can be reserved and then cooked/thickened on the stovetop to be used as a sauce when serving the chicken? Giada has a recipe where she marinades wings in a balsamic mix and then reserves/cooks some to later use as a sauce. Think that this might be the missing factor?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 ... 30 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.