Frozen Key Lime Pie

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The end result was too sweet and not firm enough to my taste. However, my guests liked it.

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I made this a couple years ago when Ina did this on a tex mex show. Everyone I've made this for raves. It's refreshing, light, delicious and the lime flavor gets more intense the longer it is frozen. I brought two pies to a barbeque last summer and it was the hit of the party. The best part is it can be made in advance! Try serving it in a dessert dish instead of making the pie. Ina rocks with this summer pleaser.

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The prep time is long and can be tedious, but I had fun sharing the tasks... and it's worth it. Some guests remarked it was the best key lime pie they ever had! Definitely making it again.

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Everyone loved this pie.

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This was a hit with the kids as well as adults. Great summertime dessert. My only complaint is that if you don't put it back in the freezer it does not keep it shape so I ended up with Key Lime Soup after leaving it out for an hour. This complaint however is far outweighted by all the positives!!! So still five star!

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I don't like desert to be too sweet, but the sour of lime juice offset the sweetness. It is also very easy to make. I like it a lot and will make it again.

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Yum! Perfectly tangy filling & the sweet crust makes for a heavenly combo in your mouth...just the right amount of everything. Perfect right from the freezer!

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This pie was so easy to make, and everyone absolutely loved it. Make sure you can freeze it for a good 12 hours though, after 7 hours ours was still a bit runny... overnight really is the best.

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Rave reviews from family, it has become a much requested desert. I have simplfied even more by using a prepared graham crust (use the extra large one. I also have done away with the whipped topping, it does not need it. Thanks Ina! You are the best!

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Best key lime pie I've ever tasted! I used reduced-fat graham crackers and fat-free condensed milk and it was still flavorful.