Gazpacho served in Bell Peppers
Recipe courtesy Bob Blumer
Show: The Surreal Gourmet
Episode: Claw and Disorder
Rate This RecipeRead users' reviews (4)
- Recipe categories: Vegetables, Jalapeno, Meat, Celery, Cucumber, Tomato,
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Total Reviews: 4
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By bdm59
Calgary, Canada
on April 17, 2010
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This is a very good, refreshing gazpacho especially nice for warm weather. I have never served in bell peppers. I vary the recipe and sometimes use V8 instead of tomato juice, add chopped avocado to the top for serving. It's also nice served as lunch with tortilla chips or quesadillas. My husband likes this a lot and requests it often. It's a great way to add more veggies to your diet.
By kym_halsted_5860949
Norfolk, VA
on August 07, 2006
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Very easy, and very very tasty! I added about 1/2 teaspoon of Crumbled Mediteranian Feta Cheese to each of the servings, and that brought the flavors out even more!
By Ultraviolins
Urbana, IL
on June 21, 2005
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This was an easy recipe to prepare, and the results were good. I thought that the soup was thin enough without the added tomato juice, but I happen to like a slightly chunkier gazpacho. I did increase the amount of garlic, lemon juice and cilantro, as I thought the exact recipe produced a bland soup.
By k.f_389993
DENVER, CO
on August 10, 2004
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The cilantro added a nice touch.
Did not serve in bell pepper cups this time but certainly would at a picnic.